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Food

Wine for the Weekend: 2008 Mazzei Badiola ($15)

January 22, 2015Ixel Balamke Leave a Comment

2008 Mazzei Badiola Ixel Balamke’s Wine Notes Color – Ruby Aroma – Blueberry not much aroma maybe because it’s still young. Initial Taste- Blue Fruits and pepper Final Taste – Medium body blueberry and lots of white pepper on the… Continue Reading →

Food

Crowley Drink Recipe: Cocktail Ratan Devi

January 16, 2015Frater Lux Ad Mundi Leave a Comment

During his lifetime, Aleister Crowley was depicted by the tabloid press as the “Wickedest Man In the World,” a notoriety he took wry pride in and slyly cultivated for its publicity value (not unlike Disney child-stars releasing provocative music videos… Continue Reading →

Crowley, Food #Aleister Crowley, #drink recipe

How to play the oldest Greek drinking game.

January 16, 2015Ixel Balamke Leave a Comment

More than 2,000 years before the invention of beer pong, the ancient Greeks had a game called kottabos to pass the time at their drinking parties. http://www.livescience.com/49441-greek-drinking-game-kottabos-recreated.html

Archaeology, Food

Wine for the Weekend: 2009 Perrin & Fils Côtes-du-Rhône Villages ($15)

January 15, 2015Ixel Balamke Leave a Comment

2009 Perrin & Fils Côtes-du-Rhône Villages ($15) Ixel Balamke’s Wine Notes Color – Dark purple Aroma – Black Fruits with Anise Initial Taste – Full body wine.  Black Cherries, currants, plums, and blackberries. Finish – Elegant tannins with a long… Continue Reading →

Food

Charlie’s Wine Labels

January 14, 2015Ixel Balamke Leave a Comment

Wine Spectator reports that not only did we lose some great cartoonists but three of the most outrageous wine label creators were among those murdered in the recent terrorist attack at the Charlie Hebdo offices in Paris. http://www.winespectator.com/blogs/show/id/51112

Food, Sex

Wine for the Weekend: Cline Cashmere ($15)

January 10, 2015Ixel Balamke Leave a Comment

Cline Cashmere ($15) Ixel Balamke’s wine notes Color  – Garnet. Aroma – Red berry fruits. Initial Taste – Mainly cherries but also a hint of plum.  Has a crisp acidity to it, hence will pair well with meats, pizza, mushrooms,… Continue Reading →

Food #wine

Crowley Drink Recipe: The Perfect Lady

January 9, 2015Frater Lux Ad Mundi Leave a Comment

During his lifetime, Aleister Crowley was depicted by the tabloid press as the “Wickedest Man In the World,” a notoriety he took wry pride in and slyly cultivated for its publicity value (not unlike Disney child-stars releasing provocative music videos… Continue Reading →

Crowley, Food #Aleister Crowley, #drink recipe

Crowley Drink Recipe: The Crowley Cup

December 31, 2014Frater Lux Ad Mundi 2 Comments

During his lifetime, Aleister Crowley was depicted by the tabloid press as the “Wickedest Man In the World,” a notoriety he took wry pride in and slyly cultivated for its publicity value (not unlike Disney child-stars releasing provocative music videos… Continue Reading →

Crowley, Food #Aleister Crowley, #drink recipe

Inexpensive Bubbly for the Vulgar New Year: La Marca Prosecco

December 31, 2014Ixel Balamke Leave a Comment

La Marca Prosecco is a sparkling wine made in the Trevisio area of Northern Italy from the Glera grape. Prosecco is characterized by light and delicate  fruit and floral aromatics, relatively lowalcohol levels, and a friendly mouthfeel. Prosecco is best… Continue Reading →

Food

Inexpensive Bubbly for the Vulgar New Year: Scharffenberger Brut Excellence

December 30, 2014Ixel Balamke Leave a Comment

Winemaker’s Notes Scharffenberger Brut Excellence is made by the traditional méthode champenoise process – whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation.… Continue Reading →

Food

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