If you are going to enjoy a sandwich like the ones Crowley ate in Paris, you need to be able to get an authentic baguette. So few bakeries in America know how to do it properly, so you should probably plan to do it yourself.
2 envelopes dry active yeast (1 1/2 tbs)
2 tbs honey
3 1/2 to 4 cups all-purpose flour, plus more for dusting
2 tsp salt
Canola oil, for greasing bowl
Cornmeal, for dusting pan
3 to 4 ice cubes