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History

The Feast of Saint Bardesanes

July 10, 2018Stephanie Leave a Comment
Slice of cake

Tomorrow, July 11 is the Feast of Saint Bardesanes (155-233 e.v.), also known as Bar-Daisan, a Gnostic Christian poet from the Syrian city-state of Edessa, possibly of the Valentinian lineage.  According to the Invisible Basilica, “Most modern scholars have abandoned… Continue Reading →

Food, History, Occult History, Religion

The Feast of Marie Curie

July 4, 2018Stephanie Leave a Comment
Marie Curie

“Nothing in life is to be feared, it is only to be understood. Now is the time to understand more, so that we may fear less.” –Marie Curie Today, July 4, is the Feast of Marie Curie. Born Maria Salomea… Continue Reading →

Food, History, Science

Cake and Punch for Independence Day

July 3, 2018Stephanie Leave a Comment
Independence Berry Cake

Tomorrow, July 4, is Independence Day in the United States, celebrating the signing of the Declaration of Independence. Many Americans celebrate Independence Day with fireworks, parades, barbecues, carnivals, fairs, picnics, concerts, baseball games, family reunions, and political speeches and ceremonies.… Continue Reading →

Food, History

LGBTQ Activism Papers Donated to Smithsonian

June 20, 2018Stephanie Leave a Comment
Mark Segal speaking at the Smithsonian National Museum of American History

LGBTQ activist Mark Segal just donated his papers to the Smithsonian National Museum of American History. Starting with the Stonewall Riots, Segal has been “…helping open doors for the LGBTQ community that were not imaginable a half-century ago. From organizing… Continue Reading →

History, Sex #Sexuality

A Feast for Freedom on Juneteenth

June 19, 2018Stephanie Leave a Comment
Juneteenth tea cakes

Juneteenth, also known as Juneteenth Independence Day or Freedom Day, is a holiday that commemorates the June 19, 1865 announcement of the abolition of slavery in Texas, and more generally the emancipation of African-American slaves throughout the Confederate South. The Juneteenth… Continue Reading →

Food, History

The Feast of St. Ludovicus Rex Bavariae

June 11, 2018Stephanie Leave a Comment
Ludwig II as the Grand Master of the Order of the Knights of St George. Gabriel Schachinger, Munich, 1887

Wednesday, June 13 is the Feast of St. Ludovicus Rex Bavariae (aka Ludwig II, 1845-1886 e.v.). According to the Invisible Basilica of Sabazius, “Ludwig was the last of the German feudal princes: a romantic dreamer who viewed himself as a… Continue Reading →

Food, History, Occult History

The Feast of Saint Carl Kellner

June 6, 2018Stephanie Leave a Comment
kaiserschmarrn -- torn pancakes with rum raisins, jam, and powdered sugar

Tomorrow, June 7, is the Feast of Saint Carl Kellner. Described as “The Spiritual Father of Ordo Templi Orientis,” Kellner was an Austrian paper chemist, a student of the esoteric, and a world traveler. He sought, with Theodor Reuss, to form an Academia Masonica which… Continue Reading →

Food, History, Magick, Occult History

The Feast of Saint Joan of Arc

May 29, 2018Stephanie Leave a Comment
mushroom pastries

“Let the woman be girt with a sword before me.” – AL III:11 Tomorrow, May 30, is the Feast of Saint Joan of Arc. In the Roman Catholic tradition, Joan of Arc, or Jeanne d’Arc, is the patron saint of… Continue Reading →

Food, History, Religion

Mimosas and Coquilles St. Jacques

May 16, 2018Stephanie Leave a Comment
Homemade Refreshing Orange Mimosa Cocktails with Champaigne

Today, May 16, is both National Mimosa Day and National Coquilles St. Jacques Day. It is also the Feast of Maria Bieşu, Jim Henson, Sammy Davis, Jr., Modibo Keïta, and Django Reinhardt. To celebrate, here are recipes for a Mimosa… Continue Reading →

Food, History, Wine

Man Has the Right to Eat as He Will

May 11, 2018Stephanie Leave a Comment
A hammerhead shark

Today, May 11, is National Twilight Zone Day, Provider Appreciation Day, Military Spouse Appreciation Day, National Public Gardens Day, Fintastic Friday: Giving Sharks a Voice, Hostess Cupcake Day, and Eat What You Want Day. Douglas Adams, author of The Hitchhiker’s… Continue Reading →

Food, History

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