In the United States, tomorrow is Thanksgiving, but today is National Cranberry Relish Day. The observation began in 1971, when Special Correspondent for National Public Radio and guest host for Weekend Edition Saturday Susan Stamberg first provided listeners with her mother-in-law’s recipe for a cranberry relish sauce. The recipe was originally published by Craig Claiborne in his food column in 1959.
In celebration of this day, why not enjoy one of the following recipes?
Food Network Cranberry Relish.
All Recipes Fresh Cranberry Relish.
The Kitchn Fresh Cranberry Relish.
Learn more: November 22nd is National Cranberry Relish Day!