Yesterday, October 25, was the Feast of Doctor Gérard Encausse, and of Sir Karl Johannes Germer, both Gnostic Saints. According to the Invisible Basilica website, “Gérard Encausse, usually known by his pseudonym ‘Papus,’ was a Spanish-born French physician, hypnotist, and popularizer of occultism.”
Yesterday we offered the menu for a German feast in honor of Germer, and today we offer the menu for a French feast in honor of Encausse.
- Tremblement de Terre (The Earthquake)
- Poireaux Vinaigrette
- French Onion Soup
- Mustard and White Wine Braised Chicken
- Squash Gratin
- Pear Tarte Tatin